Marie Callender's Salisbury Steak with Roasted Potatoes
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Directions
For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Read and follow these cooking directions. Tray designed for single use only. Do not re-use. Microwave Oven Directions: Cook only one at a time. 1. Pull back corner of film to vent. 2. Microwave on high 7 minutes. 3. Stir potatoes. Turn steaks over; replace film. 4. Microwave an additional 5 to 7 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 5 minutes; enjoy! Conventional Oven Directions: Do not prepare in toaster oven. Preheat oven to 350° F. Pull back corner of film to vent. Cook on baking sheet in center of oven 65 to 10 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 5 minutes; enjoy!
Description
Marie Callender's® Salisbury Steak with Roasted Potatoes. From my kitchen to yours since 1948™. Salisbury steak with roasted potatoes and home-style gravy made from scratch. Meal for two. U.S. Inspected and passed by Department of Agriculture. Per 1/2 package serving: 470 Calories. 10g Sat. fat, 50% DV. 1600mg Sodium, 67% DV. 2g Sugars. Net Wt 25.25 oz (1 lb 9.25 oz) 716 g.Other Description
For Marie, making homemade meals was always about sharing her love and care. With quality ingredients like made from scratch gravy and roasted red potatoes, Marie's Salisbury Steak with Roasted Potatoes tastes just like homemade. So every meal is truly a time to savor™. how2recycle.info. Please have entire package available when you call so we may gather information off the label. Questions or Comments, Call: 1-800-595-7010 (Except national holidays) Mon.-Fri., 9:00 AM - 7:00 PM (CST). Visit us at www.mariecallendersmeals.com.Nutrition Facts
Number Of Servings | 2 |
Serving Sizes |
0.5 package(s) 358.0 Gram |
Serving Size Full Txt | 0.5 package(s) (358g) |
Energy | 470 |
Total Fat | 26 g |
Saturated Fat | 10 g |
Trans Fat | 1 g |
Cholesterol | 90 mg |
Sodium | 1600 mg |
Potassium | 940 mg |
Carbohydrates | 33 g |
Dietary Fiber | 6 g |
Sugars | 2 g |
Protein | 26 g |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 20 |
Ingredients
Salisbury Steak (Beef, Pork, Water, Onions, Textured Soy Protein Concentrate [Soy Protein, Soy Carbohydrate, Caramel Color], Rolled Oats, Contains 2% or less of: Soy Protein Concentrate, Salt, Beef Flavor [Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Salt, Sugar, Corn Starch, Lactic Acid, Flavorings], Burgundy Wine, Sugar, Caramel Color, Spice, Canola Oil, Garlic, Butter [Cream, Salt], Soy Lecithin), Roasted Red Potatoes (Red Potatoes, Disodium Dihydrogen Pyrophosphate, Dextrose), Water, Contains 2% or less of: Modified Corn Starch, Onions, Beef Flavor (Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates [Onion, Carrot, Celery], Salt, Sugar, Corn Starch, Lactic Acid, Flavorings), Butter (Cream, Salt), Burgundy Wine Salt, Canola Oil, Garlic, Rochester Sauce (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind. Natural Flavor), Spice.Warnings
Contains: Milk, soy.UPC
00021131301606