Eckrich Natural Casing Smoked Sausage
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Directions
Once opened, use within 7 days. Keep refrigerated. Heating instructions: Skillet: Bring 2/3 cup water to boil in skillet. Cut sausage into 4 to 6 portions. Add to the skillet, cover and reduce heat. Simmer 10 to 12 minutes. Microwave: Cut sausage into 4 to 6 portions. Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 3 to 5 minutes, turning sausage after 1-1/2 minutes. Let stand 2 minutes before serving. Note: Instructions were developed using an 1150-watt microwave. Cooking times will vary depending on your microwave oven. Grill: Grill 10 to 15 minutes over medium heat, turning frequently.
Description
Eckrich® Natural Casing Smoked Sausage. Since 1894. Made with pork and turkey. Natural hardwood smoked®. Fully cooked. U.S. Inspected and passed by Department of Agriculture. Net Wt 13 oz (369g).Other Description
Eckrich is a trademark of Jonmor Investments, Inc. www.johnmorrell.com.Nutrition Facts
| Number Of Servings | About 7 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 180 |
| Total Fat | 15 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 540 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
Ingredients
Pork, Mechanically Separated Turkey, Water, Corn Syrup, Modified Food Starch, Contains 2% or less of Salt, Potassium Lactate, Dextrose, Beef, Flavorings, Autolyzed Yeast Extract, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid, Sodium Nitrite.UPC
00027815003262