Rhodes Dinner Rolls White - 36 CT

Keep dough frozen. Look inside! For best results, make sure dough is frozen solid and not stuck together. Directions: Choose a pan. Keep frozen until ready to prepare. Muffin tin, 2 rolls per cup. 8" baking pan, 9 pull-apart rolls. 9"x13" baking pan, 20 pull-apart rolls. Regular method: 3 to 5 hours. 1. Coat pan with non-stick cooking spray. Place frozen dough in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. 2. Let rolls rise for 3 to 5 hours, until double in size. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap. 3. Preheat the oven to 350 degrees F. Bake rolls 15-20 minutes, until golden brown. 4. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired. Speed method*: 1 1/2 hours (gas ovens slightly longer). 1. Coat pan with non-stick cooking spray. Place frozen dough in pan. Do not cover. Preheat oven to 200 degrees F, then turn oven off. Boil 1 or 2 quarts of water in a shallow pan and place pan of water on lower rack in oven. 2. Place rolls on upper rack in oven. Let dough rise about 1 hour, until double in size. Watch closely so dough does not rise too high. Remove pan of water. 3. Leave dough in the oven and set to 350 degrees F. Bake 15-20 minutes, until golden brown. *Speed method may make rolls less smooth on top. Flavor is unaffected. Best appearance is achieved using the regular method. Convection oven: lower baking temperature to 325 degrees F. Bake rolls 10-15 minutes. Easy, traditional, shaped rolls. Thaw rolls until soft but still cold. Spray pan with non-stick cooking spray. Shape dough as desired... Parkerhouse: flatten roll with palm of hand. Spread center with butter and fold in half. Place about 2" apart in pan. Double roll: place 2 rolls in each cup of muffin tin. Cloverleaf roll: cut rolls in half. Roll each piece into a ball and place 3 balls in each cup of a muffin tin. Cover all rolls loosely with sprayed plastic wrap and allow to rinse until double in size. Bake as directed, or until golden brown. Buttery breadsticks: 24 Rhodes™ dinner rolls, thawed but cold 1/2 cup butter or margarine, melted. 1/2 cup parmesan cheese garlic salt (if desired). Roll dough into 6" ropes. Pour melted butter on 11x17-inch baking sheet and roll the rolls in butter to coat. Then roll buttered breadsticks in cheese. Place on baking sheet in 2 vertical rows of 12. Sprinkle with garlic salt. Cover with plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees F for 15-20 minutes, or until golden brown. Storage (after baking): baked rolls may be kept in the refrigerator for up to 4 days. Reheat roll in microwave for 15 seconds on high or bake for 3 minutes at 350 degrees F.

Description

Rhodes® White Dinner Rolls. Since 1958. Traditional homemade quality. Bake N Serv. No preservatives. No trans fat. Product sold by weight. 36 rolls.

Other Description

Over 50 years ago, Herbert Cecil Rhodes set out to bring fresh, wholesome bread into American homes just like yours. Today, we at Rhodes Bake-N-Serv™ are proud to continue that tradition by making bread dough the way it should be - with high-quality, natural ingredients like unbleached enriched wheat flour and fresh yeast. Our family-owned company makes bread dough as good as homemade so you don't have to. Enjoy the traditional taste of Rhodes bread, fast and fresh from your own oven, as part of a healthy lifestyle. ©Rhodes International, Inc. No-fault guarantee. If for any reason our product does not meet your expectations, write us, or call toll-free 1-800-876-7333. We will send you a coupon of equivalent value and make every effort to correct the problem in the future. No-fault guarantee, since 1958, Rhodes Bake-N-Serv™. Rhodes customer satisfaction. Yes! You can successfully bake with Rhodes dough. Let us show you how! Call 1-800-876-7333 between 8AM – 5PM MST and speak with a live customer satisfaction person. Or, visit our website at www.rhodesbread.com for baking tips and easy recipes for every occasion. Free recipes www.rhodesbread.com.

Nutrition Facts

Servings per Container: 36

Racc Amt
Energy	100
Total Fat	1.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	130 mg
Carbohydrates	19 g
Dietary Fiber	<1 g
Sugars	2 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6
Daily Percent Of Folic Acid	8

Ingredients

Unbleached Enriched White Flour (Wheat Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil and/or Canola Oil, Yeast, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (added for improved baking).

Warnings

Contains: wheat, soy.
Individuals with food allergies: this product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish.

Distributor

Rhodes Bake-N-Serv
Box 25487, Salt Lake City, Utah 84125
1-800-876-7333
www.rhodesbread.com

UPC

00070022007400