Marie Callender's Steak & Roasted Potatoes
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Directions
For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Microwave Oven: Cook only one at a time. 1. Slit film over vegetables. 2. Microwave on high 3 1/2 minutes. 3. Pull back film; stir beef and potatoes. Replace film. 4. Microwave an additional 2 1/2 to 3 1/2 minutes. 5. Check that food is cooked thoroughly. Careful, It's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350°F. Slit film over vegetables. Cook on baking sheet in center of oven 37 to 40 minutes. Check that food is cooked thoroughly. For more information, go to www.conagrafoods.com/mwcooking.
Description
Marie Callender's® Steak & Roasted Potatoes. From My Kitchen To Yours Since 1948™. Tender Beef In A Savory Mushroom Gravy With Roasted Red Potatoes And A Classic Green Bean Casserole. U.S. Inspected And Passed By Department Of Agriculture. Net Wt 13.6 OZ (385g).Other Description
Discard lid & rinse tray. Check locally*. *Not recycled in all communities. how2recycle.info. Please have entire package available when you call so we may gather information off the label. Questions or Comments: Call Mon -Fri., 9:00 AM-7:PM (CST), 1-800-595-7010 (except national holidays). www.mariecallendersmeals.com.Nutrition Facts
| Serving Sizes |
1.0 meal 385.0 Gram |
| Serving Size Full Txt | 1 meal (385g) |
| Energy | 330 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 1150 mg |
| Potassium | 1180 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 6 g |
| Sugars | 4 g |
| Protein | 20 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 25 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Magnesium | 15 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Phosphorous | 30 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 8 |
| Daily Percent Of Vitamin B12 | 20 |
| Daily Percent Of Vitamin Zinc | 20 |
Ingredients
Roasted Red Potatoes (Potatoes, Canola And/Or Soybean Oil, Salt, Spice, Sodium Acid Pyrophosphate), Mushroom Gravy (Water, Mushrooms, Modified Corn Starch, Onions, Beef Flavor [Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Salt, Sugar, Corn Starch, Lactic Acid, Flavors], Wine, Tomato Paste, Salt, Sugar, Canola Oil, Garlic, Butter [Cream, Salt], Flavoring), Seasoned Cooked Beef And Binder Product (Beef, Water, Contains 2% Or Less Of: Caramel Color, Dextrose, Flavor [ Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Green Beans, Water, Contains 2% Or Less Of: Fried Onions (Onions, Palm Oil, Wheat Flour, Salt, Dextrose), Soybean Oil, Modified Corn Starch, Mushroom Flavor (Sauteed Mushrooms, Salt, Natural Flavors, Butter [Cream, Salt], Sugar, Modified Corn Starch), Wheat Flour, Flavoring, Nonfat Dry Milk, Whey Protein Concentrate, Yeast Extract, Salt, Sugar.Warnings
Contains: Milk, wheat.Temperatures above 350°F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
UPC
00021131507060