Hebrew National Beef Franks Reduced Fat
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Directions
Heating directions: Saucepan: place franks in boiling water, cover and remove from heat. Let stand 7-8 min. Microwave: heat 1 frank on high in covered dish with 1/2 cup of water for 1 1/2-2 min. Let stand 1 min. Grill: heat 6-8 min. over medium heat. Heat to at least 165 degrees F. Important: must be kept refrigerated to maintain safety.
Description
Hebrew National® Reduced Fat Beef Franks. No artificial flavors. No artificial colors. No by-products. No gluten. Made with premium cuts of 100% kosher beef. 30% less fat than USDA data for beef franks. Fat content has been reduced from 13g to 8g per labeled serving. Per 1 frank serving. 100 calories. 3g sat fat, 15% DV. 500mg sodium, 21% DV. 0g sugars. U.S. inspected and passed by department of agriculture. EST. 44-A.Other Description
ConAgra Foods® food you love. Gluten free. Fully cooked. Comments 1-866-432-6281. www.hebrewnational.com.Nutrition Facts
| Number Of Servings | 7 |
| Serving Sizes |
1.0 frank(s) 45.0 Gram |
| Serving Size Full Txt | 1 frank(s) (45g) |
| Energy | 100 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 500 mg |
| Potassium | 180 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Beef, Water, Modified Potato Starch*, contains 2% or less of: Sodium Lactate, Salt, Hydrolyzed Soy Protein, Flavoring, Paprika, Potassium Chloride, Potassium Phosphate, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Nitrite. *Ingredient in excess of amount permitted in regular beef franks.Warnings
Contains: soy.Child safety: when serving hot dogs to young children, cut hot dogs lengthwise, then into small, easy-to-swallow pieces. Children should eat while seated and be under adult supervision.
UPC
00074956180543