Eckrich Natural Casing Polska Kielbasa


 

Directions

Once opened, use within 7 days. Keep refrigerated. Heating instructions: Skillet: Bring 2/3 cup water to boil in skillet. Cut sausage into 4 to 6 portions. Add to the skillet, cover and reduce heat. Simmer 10 to 12 minutes. Microwave: Cut sausage into 4 to 6 portions. Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 3 to 5 minutes, turning sausage after 1-1/2 minutes. Let stand 2 minutes before serving. Note: Instructions were developed using an 1150-watt microwave. Cooking times will vary depending on your microwave oven. Grill: Grill 10 to 15 minutes over medium heat, turning frequently.

 

Description

Eckrich® Natural Casing Polska Kielbasa. Since 1894. Made with pork and turkey. Natural hardwood smoked®. Fully cooked. U.S. Inspected and passed by Department of Agriculture. Net Wt 13 oz (369g).

Other Description

Eckrich is a trademark of Jonmor Investments, Inc. www.johnmorreii.com.

Nutrition Facts

Number Of Servings About 7
Serving Sizes 2.0 Ounce
56.0 Gram
Serving Size Full Txt 2 Ounce (56g)
Energy 180
Total Fat 15 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 540 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Sugars 1 g
Protein 7 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 4

Ingredients

Pork, Mechanically Separated Turkey, Water, Corn Syrup, Modified Food Starch, Contains 2% or less of Salt, Potassium Lactate, Dextrose, Flavorings, Beef, Autolyzed Yeast Extract, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid, Sodium Nitrite.

UPC

00027815003279