Performance Kitchen™ Thai-style Green Curry Chicken
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Directions
Keep frozen. Cook thoroughly. Microwave (Based on 1200W): 1. Microwave for 4-1/2 - 5 minutes or until cooked throughout. 2. Let stand for 1 minute. 3. Remove film, stir gently. Microwaves vary, adjust cooking time if necessary. Oven (Do not use Toaster Oven): 1. Preheat oven to 375°F 2. Place bowl on baking tray in center of oven. 3. Cook for 30 minutes. Remove from oven, remove film and stir. 4. Cook for an additional 15 minutes. Ovens vary, adjust cooking time if necessary. Do not use broil setting. For food safety, cook to an internal temperature of 165°F before eating.
Description
Performance Kitchen™ Thai-style Green Curry Chicken. With brown rice noodles, white chicken, and red bell peppers, cooked in avocado oil, all in a green curry sauce. 15g Protein. 1/2 cup Vegetables. 3g Fiber. Net Wt 9 oz (255 g).Other Description
White meat chicken (raised without antibiotics), yellow squash, carrots, bell peppers, and brown rice noodles in a green curry sauce with galangal and lemongrass. No artificial colors, flavors, or sweeteners. Chicken raised without antibiotics. Beyond Celiac Gluten Free - Gluten-Free Certification Program*. www.gf-cert.org. Whole Grain - 41 grams per serving. Made with BPA free packaging and responsibly sourced paper. This carton is 100% recycled. *Trademark of the National Foundation for Celiac Awareness. Used under license. Comments or questions? luvofoods.com/contact-us/.Nutrition Facts
| Number Of Servings | 1 |
| Serving Sizes |
1.0 bowl(s) 255.0 Gram |
| Serving Size Full Txt | 1 bowl(s) (255g) |
| Energy | 280 |
| Total Fat | 9 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 290 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 15 g |
| Daily Percent Of Vitamin A | 25 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
Ingredients
Cooked Brown Rice Noodles (Brown Rice, Rice Bran), Cooked Seasoned Chicken Breast with Rib Meat (Chicken, Water, Potato Starch, Sea Salt), Carrots, Squash, Red Bell Peppers, Water, Coconut Milk (Coconut Milk, Water, Xanthan Gum), Contains Less than 2% of Avocado Oil, Concentrated Lime Juice, Fish Sauce (Anchovy, Salt, Sugar), Galangal, Green Curry Paste (Green Chili, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste [Shrimp, Salt], Kaffir Lime Peel, Spices Including Turmeric), Lemongrass Puree (Lemongrass, Water), Maltodextrin, Organic Coconut Sugar, Poblano Peppers, Rice Starch, Thai Basil.UPC
00840423101843