Starbucks Coffee, Ground, Mocha
11 oz (311 g)
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Directions
Brew great coffee. with the four fundamentals: proportion 1 1/2 tbsp (7.5 g) coffee per 6 fl oz (180 ml) water. Grind. pre-ground coffee is perfect for coffee brewers and pour overs. Water. fresh and filtered . For Iced Coffee: Brew double-strength and serve over ice. Double chocolate. 1. Brew starbucks. Mocha flavored coffee. 2. Coat mug with 2 tbsp (30 g). chocolate syrup. 3. Pour in 6 fl oz (180 ml) coffee. 4. Stir in 3 tbsp (45 g) half-and-half. 5. Top with whipped cream and drizzle with more chocolate syrup (if you like). Serving Suggestion: Bring out even more flavor by adding milk and sugar. Store coffee in an airtight, opaque container at room temperature and use within a week of opening.
Product Details
Chocolaty & luscious. Mocha flavored ground coffee with other natural flavors. 33% more servings with our recommended dosage. The crafting of flavored coffee. Combining decadent notes of cocoa with our lightest roast results in this luscious chocolaty sip. Made without artificial flavors, it's a treat you can savor anytime. Made without artificial flavors. starbucks.com/coffee. Visit us at starbucks.com/coffee or call 1-800-Starbucks. Committed to 100% ethical coffee sourcing in partnership with conservation international .Learn more about starbucks sustainable and ethical sourcing practices athome.Starbucks.Com/ethical-sourcing Starbucks FlavorLock packaging guarantees the fresh flavor of our coffees.Nutrition Facts
Ingredients
Ground Arabica Coffee, Natural Flavors.Manufacturer
Starbucks Coffee Company
2401 Utah Avenue South Seattle Seattle, WA 98134 USA
UPC
00762111935984