Market 32 Tortelloni, Four Cheese
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Directions
Perishable. Keep refrigerated. Cooking Instructions: Remove pasta from packaging. Bring 2 quarts of lightly salted water to a boil in a large saucepan. Empty pasta into saucepan and return to a gentle boil, stirring occasionally, for 2-3 minutes. Once cooked, gently remove the pasta with a slotted spoon and toss in melted butter, extra virgin olive oil or your favorite sauce. Finish with grated parmesan.
Nutrition Facts
| Title | Per Serving |
| Serving Sizes | |
| Serving Size Full Txt | 25 piece(s) (140g) |
| Energy | 450 |
| Saturated Fat | 11 g |
| Trans Fat | 0 g |
| Cholesterol | 140 mg |
| Sodium | 660 mg |
| Potassium | 240 mg |
| Carbohydrates | 53 g |
| Dietary Fiber | 4 g |
| Sugars | 4 g |
| Added Sugars | 0 g |
| Calcium | 330 mg |
| Iron | 2.7 mg |
| Vitamin D | 0 mcg |
| Protein | 19 g |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Filling: Ricotta Cheese (Milk Whey, Cream, Salt, Acidity Regulator: Citric Acid), Grana Padano PDO Cheese (Milk, Salt, Enzymes), Butter, Mozzarella Cheese (Milk, Salt, Enzymes), Rice Flour, Parmigiano Reggiano PDO Cheese (Milk, Salt, Enzymes), Potato Flakes, Whey Powder, Wheat Fiber, Salt, Spices. Pasta: Wheat Flour, Pasteurized Liquid Whole Egg, Durum Wheat Semolina.Warnings
May Contain: sy, fish (salmon, cod), shellfish (lobster, prawn) and tree nuts (walnut, pine nut).UPC
00041735041944