Maple Leaf Farms Roast Half Duck
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Directions
Keep refrigerated or refreeze. Cooking instructions: Conventional oven: 1. If frozen, defrost in refrigerator overnight. 2. Preheat oven to 375 degrees F. 3. Remove from bag and place in shallow baking pan. 4. Bake 15-20 minutes. Grill: 1. If frozen, defrost in refrigerator overnight. 2. Over medium heat, place duck skin side down on rack and heat for 10 minutes. 3. Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated.
Description
Maple Leaf Farms® Roast Half Duck. Farm Raised Duck. Premium Quality. Partially Boned. With Orange Sauce Packet. Fully Cooked. Previously Handled. Frozen for Your Protection. Inspected for Wholesomeness by U.S. Department of Agriculture P-2375. Net Wt. 14 Oz (397 g).Other Description
At Maple Leaf Farms we believe that good food inspires a good life. That's why we make delicious, easy-to-use duck products that will help you create memorable meals for family and friends. Serve our fully cooked roast half duck as an entree or shred the meat to make a sandwich or top a pizza. Maple Leaf Farms is a fourth generation, family-owned company that has produced premium quality duck products since 1958. Our ducks are raised by independent, family farmers who share our commitment to animal well-being and environmental stewardship. Comments or questions? Call 1-800-348-2812. Find recipes and read more about our company and values at www.mapleleaffarms.com. ©2015 Maple Leaf Farms Inc.Nutrition Facts
| Number Of Servings | About 2 |
| Serving Sizes |
5.0 Ounce 140.0 Gram |
| Serving Size Full Txt | 5 Ounce (140g) |
| Energy | 300 |
| Total Fat | 19 g |
| Saturated Fat | 5 g |
| Cholesterol | 125 mg |
| Sodium | 640 mg |
| Carbohydrates | 9 g |
| Sugars | 8 g |
| Protein | 23 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Duck Ingredients: Duck, Water, Sodium Lactate, contains 2% or less of the following: Sodium Phosphates, Salt, Maltodextrin, Modified Food Starch, Cellulose Gum, Natural Flavorings, Oil of Garlic. Orange Sauce Ingredients: Orange Juice from Concentrate, Water, Sugar, Modified Food Starch, Dextrose, Citric Acid, Salt, Natural Flavor, Torula Yeast, Xanthan Gum, Sodium Benzoate Added to Retard Spoilage, Caramel Color, Spice, Extractives of Paprika, Onion Powder.UPC
00073981324106