Mccormick One Sheet Pan Seasoning Mix New Orleans Style Sausage & Vegetables
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Directions
New Orleans Style Sausage & Vegetables: Prep Time: 10 minutes. Cook Time: 25 minutes. Make 6 servings. You Will Need: 1 pkg. McCormick One Seasoning Mix; 2 pkgs. (10 to 14 oz each) smoked sausage, cut into 6 pieces each; 2 ears corn, cut into 3 pieces each; 1 medium onion, thinly sliced; 2 medium bell peppers, thinly sliced; 2 tbsp. oil. Directions: 1. Preheat oven to 400 degrees F. 2. Place sausage, corn, onion and peppers in large bowl. Add oil and Seasoning Mix; toss until evenly coated. Arrange in single layer on large shallow foil-lined sheet pan sprayed with no stick cooking spray. 3. Bake 25 minutes or until corn is tender, stirring halfway through cooking. Kitchen Tips: For a spicier kick, try using smoked Andouille sausage. Try substituting 1 lb. sliced zucchini, broccoli florets or green beans for the peppers and onions. Substitute 6 frozen mini corn cobs for the fresh corn. To serve on hot dog rolls, cut sausage in larger pieces and cook as directed. Top with onions and pepper and serve corn on the side.
Description
Garlic, cayenne pepper, paprika. Per 2 tsp Mix: 10 calories; 0 g sat fat (0% DV); 320 mg sodium (14% DV); 0 g total sugars. All done, in one!Other Description
Questions? Call 1-800-632-5847.Nutrition Facts
| Number Of Servings | about 6 |
| Serving Sizes |
2.0 Each 4.5 Gram |
| Serving Size Full Txt | 2 Each (4.5g) |
| Energy | 10 |
| Sodium | 320 mg |
| Carbohydrates | 2 g |
| Iron | 0.5 mg |
| Protein | 0 g |
| Daily Percent Of Iron | 2 |
Ingredients
Spices (Including Smoked Paprika, Red Pepper, Celery Seed, Thyme), Garlic, Onion, Sea Salt, Tomato Powder, Red & Green Bell Pepper, Corn Maltodextrin, Modified Corn Starch, Natural Flavor (Including Mesquite Smoke) & Vinegar Solids.Distributor
McCormick & Co., Inc.800-632-5847
mccormick.com
UPC
00052100045504