Mezzetta Sauce, Marinara, Parmigiano Reggiano
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Directions
Separation may occur. Shake well before using. Refrigerate after opening. Use within 5 days.
Description
Certified Gluten-Free. Mezzetta family company - Since 1935. New look! Regional recipes. Inspired from Parma, Italy. 100% Italian plum tomatoes. From San Marzano Region. Inspired by a drive through parma. Only cheeses form the Emilia-Romagna region of Italy can be called Parmigiano Reggiano. You can truly taste the authentic difference. Enjoy! - Jeff.Other Description
Get inspired at mezzetta.com. 100% Recyclable.Nutrition Facts
| Number Of Servings | About 4 |
| Serving Sizes |
0.5 Cup 125.0 Gram |
| Serving Size Full Txt | 0.5 Cup (125g) |
| Energy | 162 |
| Saturated Fat | 4 g |
| Trans Fat | 0.2 g |
| Cholesterol | 15 mg |
| Sodium | 540 mg |
| Potassium | 0 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Added Sugars | 0 g |
| Calcium | 0 g |
| Iron | 0 g |
| Vitamin D | 0 g |
| Protein | 3 g |
| Daily Percent Of Calcium | 7 |
| Daily Percent Of Iron | 5 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Italian Plum Tomatoes from Italy's San Marzano Region, Extra Virgin Olive Oil, Cream, Fresh Onions, Imported Parmigiano Reggiano Cheese (Part-Skimmed Milk, Cheese Cultures, Salt, Rennet), Parmesan Cheese (Part-Skimmed Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Fresh Garlic, Spices, Fresh Basil, Black Pepper, Xanthan Gum, Citric Acid.UPC
00073214002894