Country Kitchen Simply Whole Grain Oat Nut Bread
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Description
Country Kitchen® Simply Whole Grain Oat Nut Bread. Made with simply whole grain. No artificial preservatives. 0g Trans fat per serving. Per 1 slice: 110 Calories. 0g Sat fat, 0% DV. 180mg Sodium, 8% DV. 3g Total sugars. 6 grams Whole grains. 2 grams Fiber. 4 grams Protein. Net Wt 24 oz (1 lb 8 oz) 680 g.Other Description
© American Bakers Cooperative, Inc.Nutrition Facts
Number Of Servings | 16 |
Serving Sizes |
1.0 slice(s) 43.0 Gram |
Serving Size Full Txt | 1 slice(s) (43g/1.5 Ounce) |
Energy | 110 |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 180 mg |
Potassium | 0 mg |
Carbohydrates | 21 g |
Dietary Fiber | 2 g |
Sugars | 3 g |
Added Sugars | 3 g |
Calcium | 0 mg |
Iron | 1.1 mg |
Vitamin D | 0 mcg |
Protein | 4 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 6 |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rolled Oats, Rye Meal, Sugar, Wheat Gluten, Barley Flakes, Contains 2% or Less of Each of the Following: Diced Soybeans, Cultured Wheat Flour, Yeast, Canola Oil, Salt, Oat Flour, Sunflower Seed, Oat Bran, Steel Cut Oats, Raisin Juice Concentrate, Soy Fiber, Calcium Sulfate, Enzymes, Ascorbic Acid, Soy Lecithin. Topped with Rolled Oats.Distributor
Thomasville, GA 31757UPC
00073402115207