Rapa Scrapple With Bacon
On This Page
Directions
Keep refrigerated. For best quality, use within 7 days after opening. Cooking directions: place 3/8" slices in preheated pan. Brown on medium heat (375 degrees F) for 8-10 minutes, without turning. Turn over slices, repeat browning.
Description
Rapa Scrapple With Bacon. U.S. inspected and passed by department of agriculture. EST.265.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 130 |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 310 mg |
| Carbohydrates | 7 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Iron | 4 |
Ingredients
Pork Stock, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate and/or Sodium Erythorbate, Sodium Nitrite) Pork Skins, Corn Meal, Wheat Flour, Pork Snouts, Pork Livers, Salt, Spices, Monosodium Glutamate.UPC
00071174000066