Gillians Quiche & Pie Crusts, Gluten-free
16 oz (1 lb) 454 g
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Directions
Baking Directions: For Empty Baked Crusts: 1. Preheat oven to 350 degrees F. 2. Remove frozen crust from bag and bake for 10-15 minutes or until golden brown. For Single Pies or Quiches: 1. Preheat oven to according to your recipe. 2. Remove crust from freezer. 3. Pour filling into crust and bake as recipe directs. Keep frozen.
Product Details
0 g trans fat. Gluten-free. GFI Certified gluten free. www.gf-finder.com. Est. 1996. No hydrogenated oil. No preservatives. 2 shells. My daughter, Gillian, was diagnosed with Celiac disease in 1992 when she was six years old. Learning what foods were and were not safe was an exhausting process. Many additives are wheat-based and found in most common foods. For me, an executive chef, finding a palatable bread that would not fall apart in Gillian's lunch box was the start of my new mission. Much research and experimentation over several years finally resulted not only in a bread, but a whole line of delicious, healthy products that my Gillian gives a thumbs up to. Gillian's Foods is proud to offer what we think is the best gluten-free Quiche and Pie Crust on the market today. Look for all our other product in your store, or find where you can purchase them at gilliansfoods.com. Enjoy! - Chef Bob. www.gf-finder.com. www.gilliansfoods.com. Twitter: Facebook: Instagram: Follow us on Twitter, Facebook & Instagram. Check us out on Range.me. Recipes: For some great tasting, simple to prepare recipes, go to our website: www.gilliansfoods.com. Endorsed by: The National Celiac Association. Made in the USA.Nutrition Facts
Serving Size: 0.125 pie shell
Servings per Container: 16
| Calories | 90.00 kcal |
| Total Fat | 4.50 grm (6.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 35.00 mg (2.00% RDA) |
| Potassium | 45.00 mg (0.00% RDA) |
| Total Carbohydrate | 12.00 grm (4.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 4.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Soy | 2.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Brown Rice Flour, Water, Butter (Cream (Milk), Natural Flavoring), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt.Warnings
Contains milk. Made in a facility that contains egg and soy. Our facility is dedicated to a gluten, tree nut & peanut-free environment.Manufacturer
Gillians Foods
Salem, MA 01970
UPC
00763775175358