Pastene Glaze with Balsamic Vinegar of Modena



PasteneĀ® Glaze with Balsamic Vinegar of Modena. Imported. Since 1874. 250 ml (8.4 fl. oz.).

Other Description

Glaze with Balsamic Vinegar of Modena, uses a combination of concentrated grape must and balsamic vinegar of Modena which undergoes a special filtration process in conjunction with methods used for making Balsamic Vinegar of Modena. This rich creamy reduction lends itself to numerous culinary options. Use as a dipping sauce or finishing glaze on chicken, beef, fish or pork. Drizzle on fresh garden salad, fruit, cheese or ice cream! Gluten free. For more recipes visit

Nutrition Facts

Number Of Servings 17
Serving Sizes 1.0 Tablespoon
15.0 Millilitre
Serving Size Full Txt 1 Tablespoon (15ml)
Energy 35
Saturated Fat 0 g
Trans Fat 0 g
Sodium 5 mg
Carbohydrates 9 g
Sugars 9 g
Added Sugars 0 g
Protein 0 g
Daily Percent Of Added Sugars 0


Concentrated Grape Must, Balsamic Vinegar of Modena IGP 20% (Wine Vinegar, Concentrated Grape Must, Colouring Caramel E150D), Modified Starch.


Contains sulfites.


330 Turnpike Street, Canton, MA 02021