Tate's Bake Shop Cookies, Oatmeal Raisin, Bag
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Description
Founder approved. Created by Kathleen King. Texture: Crispy thin, scrumptious. Uniquely crispy. Deeply delicious. Craft baked. A little bake shop in every bite. The Bake Shop Way: What makes Tate's Bake Shop cookies so deeply delicious? It's something we call The Bake Shop Way. It started when 11-year-old Kathleen King began baking cookies to sell at her parents' farm stand. Her love of baking and dedication to quality soon made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate's Bake Shop. While our bake shop is still a local favorite, our cookies have won a loyal following from coast to coast, with Kathleen's intuition, passion and principles guiding everything we do. So enjoy one of our deeply delicious cookies and experience The Bake Shop Way. Signature thin crispy cookies combining the best of ingredients and a passion for baking.Other Description
Facebook. Twitter. Pinterest. Instagram. Find more craft-baked goodness at tatesbakeshop.com.Nutrition Facts
Number Of Servings | About 7 |
Serving Sizes |
2.0 cookie(s) 28.0 Gram |
Serving Size Full Txt | 2 cookie(s) (28g/1 Ounce) |
Energy | 130 |
Total Fat | 5 g |
Saturated Fat | 3 g |
Trans Fat | 0 g |
Cholesterol | 20 mg |
Sodium | 120 mg |
Carbohydrates | 19 g |
Dietary Fiber | <1 g |
Sugars | 11 g |
Vitamin A | 0 g |
Vitamin C | 0 g |
Calcium | 0 g |
Iron | 0 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Ingredients
Butter, Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Oats, Brown Cane Sugar, Cane Sugar, Raisins, Eggs, Milk, Salt, Baking Soda, Vanilla Extract, and Cinnamon.Warnings
Contains milk, wheat, and eggs.Distributor
Tate's Bake Shop631-780-6511
www.tatesbakeshop.com
UPC
00810291001026