USDA Meat Center Cut Pork Chops Thin Pork Loin Bone In


 

Description

AholdĀ® Center Cut Pork Chops Thin Pork Loin Bone In.

Nutrition Facts

Number Of Servings varied
Serving Sizes
Serving Size Full Txt 4 Ounce
Energy 220
Total Fat 14 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 65 mg
Carbohydrates 0 g
Protein 23 g
Daily Percent Of Iron 4
Daily Percent Of Vitamin B12 10
Daily Percent Of Vitamin B6 25
Daily Percent Of Vitamin Zinc 10

Ingredients

Center Cut Pork Chops with Thin Loin Bone.

Warnings

Safe handling instructions:
This product was prepared inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, for your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.

UPC

00204334700005