Gold Medal All-Purpose Flour, 12 lb
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Directions
Flour is not ready-to-eat and must be thoroughly cooked before eating.
Nutrition Facts
| Number Of Servings | About 181 |
| Serving Sizes |
0.25 Cup 30.0 Gram |
| Serving Size Full Txt | 0.25 Cup (30g) |
| Energy | 110 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | <1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Folate | 90 mcg |
| Iron | 1.5 mg |
| Folic Acid | 90 mcg |
| Niacin | 1.8 mg |
| Riboflavin | 0.1 mg |
| Thiamin | 0.2 mg |
| Protein | 3 g |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Folic Acid | 20 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 15 |
| Daily Percent Of Added Sugars | 0 |
| Daily Percent Of Folate | 20 |
Ingredients
Bleached Wheat Flour, Niacin (A B Vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Enzymes, Folic Acid (A B Vitamin).Warnings
Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.UPC
00016000502697