Gold Medal All-Purpose Flour, 12 lb


 

Directions

Flour is not ready-to-eat and must be thoroughly cooked before eating.

 

Nutrition Facts

Number Of Servings About 181
Serving Sizes 0.25 Cup
30.0 Gram
Serving Size Full Txt 0.25 Cup (30g)
Energy 110
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 23 g
Dietary Fiber <1 g
Sugars 0 g
Added Sugars 0 g
Folate 90 mcg
Iron 1.5 mg
Folic Acid 90 mcg
Niacin 1.8 mg
Riboflavin 0.1 mg
Thiamin 0.2 mg
Protein 3 g
Daily Percent Of Iron 8
Daily Percent Of Folic Acid 20
Daily Percent Of Niacin 10
Daily Percent Of Riboflavin 10
Daily Percent Of Thiamin 15
Daily Percent Of Added Sugars 0
Daily Percent Of Folate 20

Ingredients

Bleached Wheat Flour, Niacin (A B Vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Enzymes, Folic Acid (A B Vitamin).

Warnings

Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

UPC

00016000502697