Old El Paso Taco Boats, Soft Tortilla, 12 Count
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Directions
MICROWAVE: Wrap stack of tortillas in microwavable paper towel; place on microwavable plate. Microwave on High until warm: 1 to 6 tortillas: 5 to 15 seconds 7 to 12 tortillas: 10 to 20 seconds OVEN: Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325°F until warm: 1 to 6 tortillas: 5 to 7 minutes 7 to 12 tortillas: 7 to 10 minutes Seal remaining tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.
Nutrition Facts
| Number Of Servings | 3 |
| Serving Sizes |
4.0 tortilla(s) 48.0 Gram |
| Serving Size Full Txt | 4 tortilla(s) (48g) |
| Energy | 160 |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 320 mg |
| Potassium | 0 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | <1 g |
| Sugars | <1 g |
| Added Sugars | 0 g |
| Calcium | 50 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes).Warnings
Do not heat tortillas in package.UPC
00046000466026