Pics Pepperoni Pizza Stuffed Crust
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Directions
Keep frozen. Cook thoroughly. Baking Instructions: Do not allow pizza to thaw before baking. Do not eat pizza without baking. 1. Preheat oven to 400°F. 2. Remove pizza from all packaging. 3. Place pizza on baking sheet o center rack of oven. 4. Bake 26-28 minutes or until crust is brown and cheese is completely melted and golden brown. 5. Let pizza stand 5 minutes before serving. Oven temperatures may vary. Adjust time and oven temperature as necessary.
Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes | |
| Serving Size Full Txt | 0.16 pizza (155g) |
| Energy | 380 |
| Total Fat | 16 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 870 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Protein | 16 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 20 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 20 |
Ingredients
Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Part-Skim Mozzarella Cheese [{Pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Soybean and/or Corn Oil, Sugar, Yeast, Wheat Gluten, Malt Extract, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Lecithin, Soy Lecithin [Processing Aid]), Sauce (Water, Tomatoes, Spice [Sugar, Salt, Spices, Onion Powder, Garlic Powder]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid).Distributor
Schenectady, NY 12306800-666-7667
www.pricechopper.com
UPC
00041735000101