Campbell's® Condensed New England Clam Chowder, 10.5 oz. Can


 

Directions

Mix soup + 1 can milk MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate

 

Description

Channel tastes of seaside coasts with Campbell’s® Condensed New England Clam Chowder. We combine a creamy stock with honest ingredients like potatoes and succulent clams to create bowls that are truly decadent. Savor each comforting spoonful as-is or enhance your seafood-laden experience by adding oyster crackers to the mix.

Other Description

We begin with good, honest ingredients like potatoes and clams. Then we cook them to perfection to give you the delicious taste you have come to expect from Campbell's. Visit our website at: CampbellSoup.com

Nutrition Facts

Number Of Servings About 2.5
Serving Sizes
Serving Size Full Txt 0.5 Cup (120 mL (condensed soup))
Energy 90
Saturated Fat 0.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 790 mg
Potassium 110 mg
Carbohydrates 13 g
Dietary Fiber 1 g
Sugars <1 g
Added Sugars 0 g
Calcium 10 mg
Iron 0.5 mg
Vitamin D 0 mcg
Protein 3 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Clam Stock, Potatoes, Water, Clams, Modified Food Starch, Wheat Flour, Contains Less than 2% of: Vegetable Oil (Corn, Canola, and/or Soybean), Salt, Monosodium Glutamate, Yeast Extract, Sodium Phosphate, Natural Flavoring, Clam Extract, Celery Extract, Onion Extract, Succinic Acid, Sugar, Soy Sauce (Soybeans, Wheat, Salt).

Warnings

Caution: Metal edges are sharp.

UPC

00051000013675