Cascadian Farm Organic Multi-Colored Carrots, 10oz Bag (Frozen), Organically Farmed Frozen Vegetables, Non-GMO
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Directions
Keep Frozen. STOVE-TOP DIRECTIONS 1. Heat 1/4 Cup Water to boiling in 2-quart saucepan. Add carrots. 2. Cover; cook over medium-high heat 7 to 12 minutes, stirring occasionally. Drain.
Nutrition Facts
| Number Of Servings | About 3.5 |
| Serving Sizes | |
| Serving Size Full Txt | 0.66 cup (frozen) (84g/0.5 cup (prepared)) |
| Energy | 35 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 50 mg |
| Potassium | 270 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Added Sugars | 0 g |
| Calcium | 30 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | <1 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Carrots.Warnings
For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160°F. Keep frozen until ready to cook. Refrigerate leftovers.UPC
00021908465272