Parks Pork Sausage
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Directions
Keep cold and cut with a sharp knife. Previously handled frozen for your protection. Note: Product is raw. Cook to an internal temperature of 160°F. To Fry: Place sausage slices in a skillet with a little water and cover. Cook 5 minutes, medium heat. Remove cover. Increase heat and brown both sides. Keep refrigerated / frozen.
Description
Parks Pork Sausage. More Parks' Sausages, Mom! Famous flavor®. U.S. Inspected and Passed by Department of Agriculture Est. 5351. Net Wt 16 oz (1 lb) 454 g.Other Description
Toll Free 1-888-43 PARKS (437-2757).Nutrition Facts
| Number Of Servings | about 4.5 |
| Serving Sizes | |
| Serving Size Full Txt | 2.5 inch slices, cooked (55g) |
| Energy | 220 |
| Total Fat | 20 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 320 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Pork, Water, Salt, Spices, Dextrose, Natural Flavoring.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00012400001013