USDA Meat T-Bone Steak Butcher Shop Beef Loin
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Directions
Keep refrigerated.
Description
Ahold® T-Bone Steak Butcher Shop Beef Loin. USDA choice. U.S Inspected and passed by Department of Agriculture EST. 46700.Other Description
Born in: USA. Raised in: USA. Harvested in: USA. Bone color maintained with ascorbic acid (Vitamin C).Nutrition Facts
| Number Of Servings | varied |
| Serving Sizes | |
| Serving Size Full Txt | 4 Ounce |
| Energy | 320 |
| Total Fat | 23 g |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 75 mg |
| Carbohydrates | 0 g |
| Protein | 27 g |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Vitamin B12 | 40 |
| Daily Percent Of Vitamin B6 | 20 |
| Daily Percent Of Vitamin Zinc | 35 |
Ingredients
Beef Loin.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting board), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate left overs immediately or discard.
UPC
00204296100004