Parks Beef Scrapple
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Directions
Brown’n Serve: Cut thick slices about 1/4 inch thick. Place in greased preheated pan. Allow brown crust to form on underside. Turn slices and brown other side until crisp. Delicious served with eggs, hominy or baked beans. Try maple syrup over scrapple. Keep refrigerated or frozen.
Description
More Parks' Scrapple, Mom, please!Other Description
US inspected and passed by Department of Agriculture.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 120 |
| Total Fat | 8 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 320 mg |
| Carbohydrates | 7 g |
| Sugars | 0 g |
| Vitamin A | 0 g |
| Vitamin C | 0 g |
| Calcium | 0 g |
| Iron | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Beef Stock, Beef, Beef Tripe, Corn Meal, Beef Heart, Beef Liver, Rye Flour, Salt, Flavoring, Dextrose.UPC
00012400002713