Lawry's Beef Stew Spices & Seasonings
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Directions
All you need: 2 tbsp oil. 2 lbs. boneless chuck steak, cut into 1-inch chunks. 3 cups water. 2 large potatoes, cut into 1 inch chunks. 2 cups baby carrots. 1 large onion, cut into 1/2-inch wedges. 1 cup frozen green peas. Makes 10 cups stew: 1. In 5-quart saucepan, heat oil over medium-high heat and brown beef; drain, if desired. 2. Stir in spices & seasonings and water. Bring to a boil, stirring occasionally. Reduce heat to low and simmer, stirring occasionally, 1-1/2 hours. 3. Add potatoes, carrots and onion. Cook an additional 20 minutes. Remove from heat and stir in peas, then let stand 5 minutes. Red wine variation: prepare as directed above, decreasing water to 2 cups and adding 1 cup red wine. Finish as directed.
Description
Lawry's® Beef Stew Spices & Seasonings. Since 1938. Flavor perfected.Other Description
For free recipes or questions: 1-800-9LAWRYS. lawrys.com.Nutrition Facts
| Number Of Servings | 10 |
| Serving Sizes |
1.0 Teaspoon 4.0 Gram |
| Serving Size Full Txt | 1 Teaspoon (4g/1 cup prepared seasons) |
| Energy | 10 |
| Sodium | 510 mg |
| Carbohydrates | 2 g |
| Protein | 0 g |
Ingredients
Salt, Onion, Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Spices (including Paprika), Autolyzed Yeast Extract, Xanthan Gum (for consistency), Caramel Color, Citric Acid, Silicon Dioxide (prevents caking), Natural Flavor.UPC
00021500206006