Goya Beans Red Central American


 

Directions

Soaking methods: To 1/2 lb. dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. Or let stand in 3 to 4 cups cold water overnight. Drain and rinse beans. "Helpful hint": Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick out any foreign substances such as small stones, soil particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish.

 

Description

Goya® Beans Red Central American. No. 1 Grade. Net Wt. 4 lbs. (1.81 kg).

Other Description

The Bean people®. Recyclable. Visit: www.goya.com. ©Goya® Foods, Inc.

Nutrition Facts

Number Of Servings 50
Serving Sizes
Serving Size Full Txt 0.25 cup (Dry) (36g)
Energy 60
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25 mg
Carbohydrates 23 g
Dietary Fiber 16 g
Sugars 1 g
Protein 8 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 15

Ingredients

Central American Red Beans.

Warnings

May contain soybean and wheat.

UPC

00041331025171