Bob Evans English Muffins Sausage, Egg & Cheese - 4 CT
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Directions
Cook thoroughly. For food safety & quality, always follow heating instructions. Microwaves vary, heating time may need adjusting. Heat from frozen: Prep: Remove plastic overwrap. Wrap sandwich in paper towel. Heat 1:30 minutes on 50% power. Turn sandwich over. Heat again 45-60 seconds on high power. Let stand 1 minute. If needed, increase heat time by 5 second intervals. Overheating can cause sandwich to toughen. Always cook this product to 160°F before serving. Thawed in refrigerator: 1. Remove sandwich from package and wrap in a paper towel. 2. Cook on high power for 45 to 60 seconds. 3. Allow to set 1 minute prior to serving. Keep frozen until ready to use. May be thawed in refrigerator. Do not keep refrigerated for more than 3 days. Caution: Cooked product is hot!
Description
Bob Evans® English Muffins Sausage, Egg & Cheese. Farm-fresh goodness™. On the Go. Individually wrapped & ready in minutes! Microwavable & fully cooked. Net Wt 17.6 oz (1 lb 1.6 oz) 498 g.Other Description
Get on Something Good™ when you try these delicious varieties! Bob Evans® Biscuits Sausage, Egg & Cheese. Bob Evans® Croissant Sausage, Egg & Cheese . Bob Evans® English Muffins Canadian Bacon, Egg & Cheese. Pledge: For over 60 years Bob Evans has used the finest ingredients and set a standard of excellence. If you are not completely satisfied, please contact us for replacement or refund. For more information, please Visit www.bobevans.com/guarantee. Call: 1-800-939-2338. Visit: www.bobevans.com. © 2014 Bob Evans Farms, Inc.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes |
1.0 sandwich(es) 125.0 Gram |
| Serving Size Full Txt | 1 sandwich(es) (125g) |
| Energy | 320 |
| Total Fat | 18 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 110 mg |
| Sodium | 690 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 15 |
Ingredients
English Muffin: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten. Contains 2% or Less of each of the Following: Salt, Sucrose, Hydrogenated Soybean and/or Cottonseed Oil, Corn Meal, Dough Conditioners (May Contain one or more the Following: DATEM, Enzymes, Azodicarbonamide, Ascorbic Acid, Calcium Citrate), Calcium Propionate and Potassium Sorbate (Preservatives). Egg Patty: Whole Eggs, Whey, Skim Milk, Soybean Oil, Contains less than 2% of the Following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor, (Partially Hydrogenated Soybean and Cottonseed Oil, Flavor, Medium Chain Triglycerides), Natural Butter Flavor, Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper. Sausage Patty: Pork, Water, Contains 2% or less of the Following: Salt, Spices, Sugar, Monosodium Glutamate, Caramel Color, Pasteurized Process Cheddar Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid (Preservative), Apocarotenol (Color).Warnings
Contains: Egg, milk, soy, wheat.UPC
00075900007428