Arnold Jewish Rye Bread, Seedless, 16 oz
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Description
Arnold® Jewish Rye Bread, Seedless, 16 oz. No high fructose corn syrup. Per 1 Slice serving: 80 Calories. 0g Sat fat, 0% DV. 220mg Sodium, 10% DV. 1g Total sugars. Net Wt 1 lb (454 g).Nutrition Facts
| Number Of Servings | 15 |
| Serving Sizes |
1.0 slice(s) 30.0 Gram |
| Serving Size Full Txt | 1 slice(s) (30g) |
| Energy | 80 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 220 mg |
| Potassium | 35 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Added Sugars | <1 g |
| Folate | 30 mcg |
| Calcium | 25 mg |
| Iron | 0.8 mg |
| Folic Acid | 30 mcg |
| Niacin | 0.9 mg |
| Riboflavin | 0.1 mg |
| Thiamin | 0.1 mcg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Folic Acid | 8 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
| Daily Percent Of Folate | 8 |
Ingredients
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Sugar, Soybean Oil, Yeast, Salt, Ground Caraway, Molasses, Preservatives (Calcium Propionate, Sorbic Acid) Grain Vinegar, Monoglycerides, DATEM, Fumaric Acid, Garlic Powder, Onion Powder, Ground Dill Seed, Soy Lecithin, Acetic Acid, Lactic Acid, Hydrogenated Soybean Oil, Wheat Gluten, Natural Flavor, Calcium Sulfate.Warnings
Made in a bakery that may also use milk.UPC
00073410032008