Roland Wild Swedish Lingonberries Stirred With Sugar

Wild lingonberry blintz: Place 1lb of softened cream cheese, 1/4 cup of sugar, and 1 tbsp. of fresh lemon zest in a mixing bowl and thoroughly combine. Place approximately 2 oz. of mixture in the center of 8 crepes. Roll the crepes individually with the filling in the center, and chill until needed. To serve: Heat 1 tsp. of butter in saute pan. Add 2 filled crepes to the pan. saute until golden brown on each side, and place on plate. Repeat the steps for the rest of the filled crepes. Generously sprinkle with powdered sugar, and top with 1/4 cup of Lingonberries over the center of the crepes. Garnish with sprigs of mint. Refrigerate after opening.

Description

Roland® Wild Swedish Lingonberries Stirred With Sugar. Est. 1934. Net wt 14.3 oz (405g).

Other Description

Quickly ripened in the intense summer of northern Sweden, where the summer sun never sets, Lingonberries have a delicious flavor combining sweetness and tartness. Try them on crepes, ice cream, rolls, bread, flan or as the traditional accompaniment to turkey, duck, capon and venison. For a unique flavor, mix them with yogurt or cereals. www.rolandfoods.com. ©2015 Roland Foods, LLC.

Nutrition Facts

Number Of Servings	about 11
Serving Sizes	2.0 Tablespoon 38.0 Gram
Serving Size Full Txt	2 Tablespoon (38g)
Energy	70
Total Fat	0 g
Sodium	0 mg
Carbohydrates	16 g
Dietary Fiber	1 g
Sugars	15 g
Protein	0 g

Ingredients

Wild Lingonberries, Sugar, Pectin (as a Thickener).

Distributor

Roland Foods, LLC
New York, NY 10010
www.rolandfoods.com

UPC

00041224620001