Sargento Artisan Blends Wisconsin Sharp White Cheddar Shredded Cheese
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Directions
Freshness is assured in unopened packages until the date stamped on the front of the package. Use within 3-5 days of opening or freeze for up to 2 months.
Description
Sargento® Artisan Blends® Wisconsin Sharp White Cheddar. Shredded natural sharp white cheddar cheese. Only from Sargento... Slide-Rite® freshness seal. Made with maple leaf, handcrafted with pride since 1910. 2 cups. 8 oz (226g). Our Family's Passion is Cheese™.Other Description
The art of cheesemaking began over 5000 years ago, with skilled artisans handcrafting cheese in small batches. Their time honored practices are still followed by today's Artisan Cheesemakers, inspiring us to bring you Sargento Artisan Blends. Since 1910, the Artisans of maple leaf cheese have handcrafted cheddar cheeses starting with fresh milk from local Wisconsin Farms. Their Wisconsin Sharp white cheddar cheese is handcrafted in small batches then patiently aged to create a tastefully sharp flavor that blends perfectly with our family's sharp white cheddar cheese, to create a bold, authentic taste in all your favorite recipes. Lou Gentine, Second Generation of Family Ownership. For recipe ideas and to learn more about Artisan Blends visit sargento.com/artisan. Try all our varieties: Mozzarella & provolone, whole milk mozzarella, double cheddar parmesan & Romano, Swiss, parmesan. Sargento, artisan, parmesan. 1/4 cup of this Sargento shredded cheese provides 200mg of the 800-1200mg of calcium most of us need each day. ® registered trademark of Sargento Foods Inc. ©Sargento Foods Inc. Slide Rite® is a trademark of Pactiv Corporation. Package artwork and the color burgundy is a registered trademark of Sargento Foods Inc. Product of USA. Questions or comments? Please call Sargento Consumer Affairs at 1-800-CHEESES (1-800-243-3737) from 9A.M. to 4P.M. (central time), Monday-Friday. Please provide the freshness date on the package and the UPC bar code numbers.Nutrition Facts
Serving Size: 0.25 c
Servings per Container: 8
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 180 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (a Natural Mold Inhibitor).UPC
00046100010174