American Flatbread Sliced Tomato & 5 Cheese

Keep frozen. Conventional Method: Remove Flatbread from plastic bag & thaw 15-30 min (or 45 sec in the microwave is ok). Preheat oven to 425°. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubbly. (The trick is not to overcook. It will make your flatbread dry.) Remove from oven, slice, serve & enjoy! Neolithic Method: Heat a flat rock with a wood or charcoal fire (or light your grill). Push fire, coals, and ash to one side and place flatbread on hot rock for 5-8 min. Rotate side facing fire several times to heat evenly. Remove from heat, slice serve & enjoy.

Description

American Flatbread® Sliced Tomato & 5 Cheese. Handmade thin & crispy pizza baked in a wood-fired oven. A selection of rich Vermont cheeses topped with slices of fresh tomato and herbs. Look, our cheese contains no rBST growth hormone. Made with Vermont cheeses. Net Weight 8.5 ounces (241 grams).

Other Description

Tucked away in the White Mountains of New England, artisan bakers work an earthen oven formed with clay. Here, from the union of fire, rock and the finest all natural ingredients comes a carefully prepared handmade flatbread that is truly nutritious, light, crisp, flavorful and wonderfully convenient. This is a pizza that's both good and good for you. This is a pizza with integrity. Sliced tomato + 5 cheese: When it's time for pizza, you can't go wrong with slices of plump vine-ripened tomato and rich delicious small-batch hand crafted cheeses, including creamy, fresh-made mozzarella, smoked cheddar, sage cheese and flavorful asiago cheese. Made in Vermont. Enjoy! Thin & crispy handmade flatbread pizza. The elements of food become the elements of ourselves. It is food that gives us both form and strength. Unconditionally guaranteed. If for any reason you are not satisfied with our product please Call us toll free at 888-519-5119 or email us at [email protected]. Call: (603) 435-5119. Visit: www.americanflatbreadproducts.com. © American Flatbread.

Nutrition Facts

Number Of Servings	3
Serving Sizes	2.8 Ounce 80.0 Gram
Serving Size Full Txt	2.8 Ounce (80g)
Energy	190
Total Fat	8 g
Saturated Fat	3 g
Trans Fat	0 g
Cholesterol	15 mg
Sodium	320 mg
Carbohydrates	22 g
Dietary Fiber	1 g
Sugars	1 g
Protein	7 g
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	10
Daily Percent Of Iron	4

Ingredients

Crust: 100% Organically Grown Wheat (This is a White Flour with Restored Wheat Germ), Good Mountain Water, Kosher Salt, Fresh Yeast. Toppings: Fresh Ripe Plum Tomatoes, Vermont Maple Smoked Cheddar Cheese (Whole Vermont Cow Milk, Salt, Enzymes, Select Cultures), Vermont Sage Cheese (Whole Vermont Cow Milk, Salt, Enzymes, Select Cultures, Dalmatian Sage Rub, Sage Oil Extract), Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt) Vermont Asiago/Grana Padano Cheese (Whole Milk from Jersey Cows, Vegetable Rennet, Salt) Parmesan Cheese (Cultured Milk, Enzymes, Salt) Fresh Organic Parsley, Extra Virgin Olive Oil, Canola Oil, Fresh Garlic, Sea Salt, Spices.

Warnings

Allergen Information: Contains milk and wheat.

UPC

00731789130250