Berks Whole Berkshire Ham Hickory Smoked
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Directions
Keep refrigerated. To serve hot: Preheat conventional oven to 325°. Remove wrapping from ham and place in cooking pan. Add 1 cup water (optional), for more juice). Cover with lid or foil. Bake at 325° for 15 min. per pound. To Glaze: Remove ham from over 30 min. before end of baking time. Drain juices from pan (optional). Add glaze to ham. Bake 20-30 min. longer, uncovered.
Description
Berks® Whole Berkshire Ham Hickory Smoked. Reduced sodium 96% Fat free. Water added. Fully cooked. U.S. Inspected and passed by Department of Agriculture, Est. 8782.Other Description
Visit www.berksfoods.com.Nutrition Facts
| Number Of Servings | Varied |
| Serving Sizes |
3.0 Ounce 84.0 Gram |
| Serving Size Full Txt | 3 Ounce (84g) |
| Energy | 90 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 850 mg |
| Carbohydrates | 1 g |
| Sugars | 1 g |
| Protein | 15 g |
| Daily Percent Of Iron | 4 |
Ingredients
Cured with Water, Salt, Dextrose, Brown Sugar, Hydrolyzed Soy Protein, Sodium Phosphate, Corn Syrup Solids, Sodium Erythorbate, Sodium Nitrite.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00239699000002