Campbell's® Condensed 98% Fat Free Cream of Chicken Soup, 10.5 oz. Can
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Directions
Mix soup + 1 can water (or for richer soup 1 can nonfat milk or 1/2 nonfat milk and 1/2 water) MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.
Description
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup is a flavorful combination of creamy chicken stock and tender chicken meat blended with quality cream. Our 98% Fat Free soup is proven to be something the whole family will love. Savor a steamy bowl on its own or amp it up as a versatile recipe ingredient.Other Description
98% Fat Free. For recipes, visit: CampbellsKitchen.comNutrition Facts
| Number Of Servings | About 2.5 |
| Serving Sizes | |
| Serving Size Full Txt | 0.5 cup (condensed soup) (120ml) |
| Energy | 60 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 750 mg |
| Potassium | 30 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 10 mg |
| Iron | 0.2 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Chicken Stock, Modified Food Starch, Wheat Flour, Cream, Chicken Meat, Contains Less than 2% of: Salt, Vegetable Oil, Monosodium Glutamate, Chicken**, Yeast Extract, Water, Soy Protein Concentrate, Natural Flavoring, Chicken Fat, Beta Carotene for Color, Soy Protein Isolate, Sodium Phosphate, Soy Lecithin, Celery Extract, Butter (Cream), Butter (Cream, Salt)**, Sunflower Oil, Buttermilk, Enzyme Modified Butter, Whey Protein Concentrate, Onion Extract, Xanthan Gum, Nonfat Milk, Whey, Milkfat. **Dried.Warnings
Caution: Metal edges are sharp.UPC
00051000115539