Canyon Bakehouse Gluten Free Hawaiian Sweet Bread
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Directions
Storage Tips: Our new stay-fresh packaging helps reduce food waste and allows your bread to stay fresh for longer without added chemicals! Your unopened bag can be stored at room temperature until the "best by" date listed on the bag closure tag. We don't recommend freezing and once opened, use within 5 days.
Description
Canyon® Bakehouse Gluten Free Hawaiian Sweet Bread. Certified Gluten-Free. Whole Grain™. 8g or more per serving. Wholegrainscouncil.org. 100% Whole grain. Dairy, Soy & Nut free. Net Wt. 15 Oz (425g).Other Description
Our mission is simple. We want you to. Love Bread Again®. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know. If you love our new Hawaiian Sweet Bread! Christi Skow Co-Founder. Learn more at canyonglutenfree.com.Nutrition Facts
| Number Of Servings | About 15 |
| Serving Sizes |
1.0 slice(s) 28.0 Gram |
| Serving Size Full Txt | 1 slice(s) (28g) |
| Energy | 70 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 125 mg |
| Potassium | 36 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Added Sugars | 3 g |
| Calcium | 11 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 6 |
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Organic Cane Sugar, Non-GMO, Expeller Pressed Canola Oil, Potato Starch, Whole Grain Sorghum Flour, Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Cultured Brown Rice Flour, Psyllium Seed Husk, Vinegar (Organic Cane Sugar Vinegar), Natural Flavor, Enzymes.UPC
00853584002324