Cascadian Farm Organic Cut Green Beans, 10 oz
On This Page
Directions
Keep Frozen. STOVE-TOP DIRECTIONS: 1. Heat 1/4 Cup Water to boiling in 2-quart saucepan. Add green beans. 2. Cover; cook over medium-high heat 7 to 9 minutes, stirring occasionally. Drain.
Nutrition Facts
| Number Of Servings | 3.5 |
| Serving Sizes | |
| Serving Size Full Txt | 0.66 cup (frozen) (83g/0.66 cup (prepared)) |
| Energy | 30 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 150 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Calcium | 30 mg |
| Iron | 0.7 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Cut Green Beans.Warnings
For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160°F. Keep frozen until ready to cook. Refrigerate leftovers.UPC
00021908503455