Shore Lunch Soup Mix Tortilla
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Directions
Add one (14.5-oz.) can petite diced tomatoes. 1. Bring 8 cups of water to a rolling boil. 2. Whisk in soup mix. Bring back to a boil. 3. Reduce heat and simmer uncovered for 20 minutes, stirring occasionally. Be careful not to over boil. Soup may thicken when refrigerated. When reheating, add water if desired.
Description
Shore Lunch® Soup Mix Tortilla. Made From Scratch Quality®. Cooks In 20 Minutes. 8 Hearty Servings. Makes 1/2 Gallon. Net Wt. 9.0 oz. (255 g).Other Description
Call: 800-334-4468. For recipes Visit www.shorelunch.com. © 2015 Southeastern Mills, Inc.Nutrition Facts
| Number Of Servings | About 8 |
| Serving Sizes | |
| Serving Size Full Txt | 1 cup (prepared) (32g) |
| Energy | 110 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1000 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 4 g |
| Sugars | 1 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Niacin | 0 |
| Daily Percent Of Riboflavin | 0 |
| Daily Percent Of Thiamin | 0 |
Ingredients
Pinto Beans, Red Beans, Dehydrated Vegetables (Onion, Corn, Celery, Cilantro, Carrots, Green Chili Pepper), Maltodextrin, Corn Starch, Wheat Flour, Sea Salt, The Following Contains Less Than 2%: Garlic Powder, Monosodium Glutamate, Onion Powder, Olive Oil, Chicken Broth, Hydrolyzed Corn Protein, Sugar, Hydrolyzed Soy Protein, Parsley, Autolyzed Yeast Extract, Spices, Natural Flavor (Contains Natural Smoke Flavor), Salt, Chili Pepper, Soy Flour, Rendered Chicken Fat, Turmeric, Chicken, Caramelized Sugar, Turmeric Extractive.Warnings
Contains: Wheat and soy.Manufactured on same equipment that process milk and egg.
UPC
00024739160293