Kayem Split-Top Hamburger Buns
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Description
Family crafted. Estd. 1909. Pre-sliced. Perfect for grilling.Other Description
Find us on Facebook. Questions or Comments? Call 1-800-426-6100; www.kayem.com.Nutrition Facts
| Number Of Servings | 16 |
| Serving Sizes |
1.0 bun(s) 64.0 Gram |
| Serving Size Full Txt | 1 bun(s) (64g) |
| Energy | 160 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 290 mg |
| Potassium | 50 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Added Sugars | 3 g |
| Calcium | 60 mg |
| Iron | 4.2 mg |
| Niacin | 3.3 mg |
| Riboflavin | 0.5 mg |
| Thiamin | 0.8 mg |
| Vitamin D | 0 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 25 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 40 |
| Daily Percent Of Thiamin | 70 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 6 |
Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Hydrochloride, Riboflavin, Folic Acid), Water, Liquid Sucrose, Yeast, Soybean and/or Canola Oil, Contains Less than 2% of Wheat Gluten, Salt, Cultured Wheat Flour, Dough Conditioners (Sodium Stearoyl Lactylate, Mono and Diglycerides, Ascorbic Acid, Enzymes), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Wheat Starch, Turmeric, Annatto, Calcium Propionate (Preservative), Vinegar, Soy Lecithin.UPC
00030771990989