Kraft Shredded Cheese, Three Cheese, Creamy Melt
8 oz (226 g)
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Directions
Keep refrigerated. Tear open. Delicious! Best when used by date shown. Once opened, use within 5 days.
Product Details
With a touch of cream cheese. Shredded Monterey jack, Colby, and cheddar cheeses with cream cheese. Per 1/4 Cup: 110 calories; 5 g sat fat (27% DV); 180 mg sodium (7% DV); 0 g total sugars. Contains 0 g lactose per serving. With a touch of cream cheese for a creamy melt. Yes to the taste you love. Cheesemaking since 1914. Always starts with fresh milk. We added a touch of cream cheese to our Kraft Cheese for a deliciously creamy melt like no other - sure to make your favorite meals even better! kraftnaturalcheese.com. 1-855-543-6875, have package available. Recloseable. Please discard packaging in the waste bin.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 8
Calories | 110.00 kcal |
Total Fat | 9.00 grm (11.00% RDA) |
Saturated Fat | 5.00 grm (27.00% RDA) |
Cholesterol | 30.00 mg (9.00% RDA) |
Sodium | 180.00 mg (7.00% RDA) |
Potassium | 0.00 mg (0.00% RDA) |
Total Carbohydrate | 1.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 6.00 grm |
Calcium | 180.00 mg (15.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
MetricServingSize | 28.00 grm |
Total Sugars | 0.00 grm |
Corn | 1.00 |
Ingredients
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Colby Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Modified Cornstarch (Added to Prevent Caking), Cream Cheese Powder (Cream Cheese [Pasteurized Milk, Cheese Culture, Salt, Carob Bean Gum, Enzyme], Nonfat Dry Milk), Natamycin (a Natural Mold Inhibitor).Warnings
Contains: milk.Manufacturer
Lactalis Heritage Dairy
Chicago, IL 60601
UPC
00021000054671