Sukhi's Madras Curry Paste
2.5 lb (1.13 kg)
On This Page
Directions
Recipe: 2.5 lbs Sukhi's Madras Curry paste 20 lbs skinless meat or vegetables (de pollo sin piel o vegetables) 5 cups coconut milk (de leche de coco) 5 cups water (agua) in a square roaster, sauté meat or vegetables with Sukhi's Madras Curry paste until semi-cooked. Add coconut milk and water, and simmer until thick gravy is formed and meat is fully cooked. Shelf stable. Store in a cool dry place.
Product Details
Gluten free.Nutrition Facts
| Gluten Free | |
| Tree Nut | 1.00 |
| Gluten | 0.00 |
Ingredients
Tomato Paste, Glycerin, Expeller Pressed Canola Oil, Coconut Milk (Coconut Extract, Water), Coconut, Vinegar, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Salt, Garlic, Ginger, Black Mustard Seed, Lentil Flour, Paprika, Spice, Turmeric, Garlic Powder, Citric Acid (to Protect Flavor), Red Chili, Glucono Delta Lactone, Curry Leaves, Oleoresin Asafoetida.Warnings
Contains: tree nut (coconut)Manufacturer
Sukhi's Gourmet Indian Foods
Hayward, CA 94545
UPC
00767226010045