Kraft Shredded Cheese, Five Cheese, Italian
8 oz (226 g)
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Directions
Keep refrigerated. Tear open delicious! Best when used by date shown. Once opened, use within 5 days.
Product Details
Shredded low-moisture part-skim mozzarella, provolone, parmesan, asiago, & Romano cheeses. Per 1/4 Cup: 90 calories; 4 g sat fat (19% DV); 190 mg sodium (8% DV); 0 g total sugars. Contains 0 g of lactose per serving. Natural cheese. 100 years of quality. Yes to the taste you love. Cheese making since 1914. Always starts with fresh milk. Family greatly. Kraftheinzcompany.com. 1-800-634-1984, have package available. Recloseable. Zip-Pak. Made with quality cheeses crafted in the USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 8
| Calories | 90.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 4.00 grm (19.00% RDA) |
| Cholesterol | 15.00 mg (6.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 210.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).Warnings
Contains: milk.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000054947