Amy's Meals For Two Thai Green Curry



Keep frozen. Ovens may vary. Stovetop (Chef Recommended). These instructions are for a 10-inch pan. Pour contents of bag into nonstick skillet. Cover. Cook over medium heat, stirring occasionally. Heat until sauce comes to a simmer and meal is heated, about 8-10 minutes. Let sit 1 minute. Serve. Microwave Oven: Place contents in a microwave-safe bowl. Cover. Cook on high for 4 minutes. Stir. Cook on high for 2-3 more minutes, until heated. Let sit 1 minute. Stir. Serve.



Amy's® Meals For Two Thai Green Curry. Made with organic sweet potatoes, spinach & jasmine rice. New! Serves 2. Prepare in skillet~10 minutes. Certified Vegan. Gluten free. Dairy free. Family owned since 1987. Net Wt. 18 oz. (510 g).

Other Description

After the birth of our daughter Amy in 1987 found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Amy's Pad Thai and Thai Red Curry have been so popular with our customers - we were thrilled when our friend who created the recipes came to us with a recipe for another traditional Thai dish, Thai green curry. It starts with our unique homemade curry sauce. We pour it over a mixture of vegetables, including organic sweet potatoes, green beans, yellow zucchini and fire-roasted red bell peppers. Then we add tofu, a good source of protein, and serve it over fragrant jasmine rice. The result is so delicious that we know you'll be as delighted with this dish as we are. Amy's dad is not much of a cook (ask Amy), but he feels like a real chef preparing these dishes...carefully stirring and tasting the food as it heats on top of the stove, then triumphantly serving it to Amy's mom. Amy's kitchen does not use any peanuts, fish, shellfish or eggs. For variety you'll want to try our, Broccoli Cauliflower Pasta In Cheddar Cheese Sauce. Chili Mac & Cheese. Cheese Ravioli With Peas. Tortellini With Mushrooms & Peas In Cream Sauce. Find out more about our products, our company, our family and what makes Amy's food so special at Visit our Amy's website. No GMOs - No genetically engineered ingredients. Certified Organic by QAI (Quality Assurance International). We like hearing from you. If you have any Questions or Comments,, please write to us: Amy's Kitchen Inc., P.O. Box 449, Petaluma, CA 94953.

Nutrition Facts

Number Of Servings 2
Serving Sizes 0.5 bag(s)
255.0 Gram
Serving Size Full Txt 0.5 bag(s) (255g)
Energy 330
Total Fat 15 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 690 mg
Carbohydrates 41 g
Dietary Fiber 3 g
Sugars 11 g
Protein 8 g
Daily Percent Of Vitamin A 30
Daily Percent Of Vitamin C 20
Daily Percent Of Calcium 6
Daily Percent Of Iron 10


Organic Jasmine Rice, Organic Coconut Milk, Organic Fire-Roasted Sweet Potatoes, Organic Yellow Zucchini, Filtered Water, Organic Tofu (Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Organic Green Beans, Organic Tamari (Water, Organic Soybeans, Salt), Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Organic Carrots, Organic Fire-Roasted Red Bell Peppers, Organic Sauteed Onions (Organic Onions, Organic Sunflower Oil), Organic Spinach, Organic Cane Sugar, Organic Basil, Water Chestnuts, Organic Brown Cane Sugar (Organic Cane Sugar, Organic Blackstrap Molasses), Organic Jalapeno Peppers, Organic Cilantro, Sea Salt, Organic Cornstarch, Organic Red Onions, Spices, Organic Garlic, Organic Galangal, Black Pepper.


Contains soy and tree nuts (coconut).
Individuals with food allergies:
This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.