Seviroli Gnocchi
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Directions
Keep frozen. For food safety, follow cooking instructions. Note: cooking equipment may vary and cook time may require adjusting. Cooking instructions: Add frozen Gnocchi into boiling, lightly salted water. Cook at simmer. In about 2 minutes, as the pieces cook, they will float to the top, remove immediately with a slotted spoon. Cook until reaching a minimum internal temperature of 160 degrees F for at least 15 seconds. Serve with your favorite sauce or with plain butter or grated cheese.
Description
Seviroli® Gnocchi. 0g trans fat low cholesterol. Quick & easy. Cooks in 2 to 3 mins. Since 1960. Net wt 14 oz (397 grams).Other Description
Try some of our other delicious Seviroli products: tortellini, stuffed shells, Gnocchi, Cavatelli, manicotti, seafood Ravioli, Portobello mushroom ravioli. For recipes and more information on our other delicious products, visit seviroli.com.Nutrition Facts
| Number Of Servings | About 3 |
| Serving Sizes |
1.0 Cup 123.0 Gram |
| Serving Size Full Txt | 1 Cup (123g) |
| Energy | 240 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 500 mg |
| Carbohydrates | 54 g |
| Dietary Fiber | 4 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 50 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Potato Flakes (Dehydrated Potatoes), Water, Enriched Durum Flour (Durum Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Potato Starch, Salt, Beta Carotene.Warnings
Contains: wheat, may contain traces of milk, eggs.
UPC
00074847777166