Dietz & Watson Classic Beef Kielbasa
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Directions
Proper Handling Procedures: Store at 28 degrees - 36 degrees F or in your refrigerator meat drawer for optimum freshness. Once opened, product should be used within 5 days. After opening, overwrap unused portion with film and refrigerate. Keep refrigerated. 27 Degrees F: Freezing temperature. 28 Degrees F to 35 Degrees F: For optimum freshness, store products within this temperature range. 36 Degrees F to 139 Degrees F: Danger Zone - Rapid growth of bacteria can cause unwholesomeness. 140 Degrees F: Warming or hold temperature for hot foods.
Description
No MSG added. Authentic old-world recipe. Seasoned with fresh garlic. Since 1939, Dietz & Watson has produced world-class meat products. Only the freshest top quality cuts of meats and the finest spices are used to prepare all of our old-world recipes. Dietz & Watson promises you that we will never use any artificial flavors, artificial colors and never any MSG added. We are extremely proud of our tradition of premium products, service and commitment to you, our customer. The Dietz & Watson family.Other Description
US inspected and passed by Department of Agriculture. Questions or comments: Call 1-800-333-1974. www.dietzandwatson.com.Nutrition Facts
| Number Of Servings | Varied |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 150 |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Cholesterol | 30 mg |
| Sodium | 420 mg |
| Carbohydrates | 2 g |
| Sugars | 2 g |
| Iron | 0 g |
| Protein | 8 g |
| Daily Percent Of Iron | 2 |
Ingredients
Beef, Water, Salt, Contains Less than One and Half Percent of Corn Syrup, Flavoring, Garlic Puree, Dextrose, Spices, Paprika, Sodium Erythorbate, Sodium Nitrite. Natural Pork Casing.UPC
00031506250330