Seviroli Large Cheese Ravioli


 

Directions

Keep frozen. For food safety, follow heating instructions. Note: heating equipment may vary and heat time may require adjusting. Heating instructions: Bring 4 qts. of lightly salted water to a boil. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Heat uncovered for approximately 4-6 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165 degrees F for at least 15 seconds. Drain well and serve.

 

Description

Seviroli® Large Cheese Ravioli. New improved. Since 1960. 0g trans fat. Good source of calcium. Quick & easy. Cooks in 4 to 6 mins. Value pack. 6 servings. Net wt. 26 oz. (1.625 lb.) (737 grams).

Other Description

Try some of our other delicious Seviroli products: Tortellini, stuffed shells, gnocchi, cavatelli, manicotti, seafood ravioli, portobello mushroom ravioli. Visit seviroli.com for recipes and more information on our other delicious products.

Nutrition Facts

Number Of Servings About 6
Serving Sizes
Serving Size Full Txt 7 piece(s) (120g)
Energy 210
Total Fat 6 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 430 mg
Carbohydrates 31 g
Dietary Fiber 2 g
Sugars 2 g
Protein 9 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 10

Ingredients

Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs, Romano Cheese (Pasteurized Cow's and/or Sheep's Milk, Cheese Culture, Sea Salt, Enzymes and Natamycin [to Protect Flavor]), Milk, Corn Starch, Sea Salt, Fiber (Cellulose and Psyllium Powder), Light Cream, Parsley, Spices, Beta Carotene, Stabilizers (Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum).

Warnings

Contains: wheat, milk, eggs.

UPC

00074847183264