Seviroli Large Cheese Ravioli
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Directions
Keep frozen. For food safety, follow heating instructions. Note: heating equipment may vary and heat time may require adjusting. Heating instructions: Bring 4 qts. of lightly salted water to a boil. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Heat uncovered for approximately 4-6 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165 degrees F for at least 15 seconds. Drain well and serve.
Description
Seviroli® Large Cheese Ravioli. New improved. Since 1960. 0g trans fat. Good source of calcium. Quick & easy. Cooks in 4 to 6 mins. Value pack. 6 servings. Net wt. 26 oz. (1.625 lb.) (737 grams).Other Description
Try some of our other delicious Seviroli products: Tortellini, stuffed shells, gnocchi, cavatelli, manicotti, seafood ravioli, portobello mushroom ravioli. Visit seviroli.com for recipes and more information on our other delicious products.Nutrition Facts
Number Of Servings | About 6 |
Serving Sizes | |
Serving Size Full Txt | 7 piece(s) (120g) |
Energy | 210 |
Total Fat | 6 g |
Saturated Fat | 3 g |
Trans Fat | 0 g |
Cholesterol | 35 mg |
Sodium | 430 mg |
Carbohydrates | 31 g |
Dietary Fiber | 2 g |
Sugars | 2 g |
Protein | 9 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 10 |
Ingredients
Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs, Romano Cheese (Pasteurized Cow's and/or Sheep's Milk, Cheese Culture, Sea Salt, Enzymes and Natamycin [to Protect Flavor]), Milk, Corn Starch, Sea Salt, Fiber (Cellulose and Psyllium Powder), Light Cream, Parsley, Spices, Beta Carotene, Stabilizers (Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum).Warnings
Contains: wheat, milk, eggs.UPC
00074847183264