Amy's Cheese Lasagna
On This Page
Directions
Keep frozen. Ovens may vary. Microwave oven: Make a 1-inch slit in overwrap. Cook on high for 5 minutes. Let sit 1 minute. Serve. Conventional oven: Preheat oven to 375 degrees F. Remove overwrap. Place tray on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve. Toaster oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.
Description
Amy's® Cheese Lasagna. Made with organic pasta and tomatoes. No genetically engineered ingredients GMO'S. Perishable. Microwave or regular oven. Family owned since 1987. Net wt 10.3 oz (291g).Other Description
After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest-ingredients and prepare them with the same careful- attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Amy's vegetable lasagnas are extremely popular. However, we do get requests from customers (especially kids) for a classic cheese lasagna without vegetables. So we asked our chef, Fred, to create one that would appeal to both children and adults. Amy's Cheese Lasagna is made with tender organic pasta, a simple, tasty marinara sauce and five cheeses carefully chosen for flavor and creaminess. Just plain delicious. No GMOs - no genetically engineered ingredients. All dairy ingredients are made with pasteurized, rBST-hormone-free milk. We like hearing from you. If you have any questions or comments, please write to us. Certified Organic by QAI. Carton is made from 100% recycled paperboard carton is recycled. Find out more about our products, our company, our family and what makes Amy's food so special at www.amys.com. ©Amy's® Kitchen.Nutrition Facts
| Number Of Servings | 1 |
| Serving Sizes | |
| Serving Size Full Txt | 1 Lasagna (291g) |
| Energy | 410 |
| Total Fat | 16 g |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 680 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 3 g |
| Sugars | 9 g |
| Protein | 21 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 45 |
| Daily Percent Of Iron | 15 |
Ingredients
Organic Lasagna Pasta, (Organic Whole Durum Flour, Filtered Water), Organic Tomato Puree, Ricotta Cheese (Pasteurized Whey, Pasteurized Part-Skim Milk, Vinegar, Salt), Filtered Water, Organic Monterey Jack and Organic White Cheddar Cheeses (Organic Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Part-Skim Mozzarella and Parmesan Cheeses (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Onions, Organic Lowfat Milk, Organic Whole Milk Ricotta Cheese (Organic Pasteurized Whole Milk, Vinegar, Salt), Organic Extra Virgin Olive Oil, Sea Salt, Organic Honey, Organic Garlic, Black Pepper, Spices.Warnings
Contains wheat and milk.
Individuals with food allergies: this product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
UPC
00042272000357