Hungry Jack Potato Pancake Mix
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Directions
Store in a cool, dry place. For 1 pouch, you will need: Cold water. 1 Egg. Directions for 1 pouch: 1. Combine 1 pouch, 1 cup cold water and 1 egg in a small bowl and stir with fork until well blended. 2. Let stand for 10 minutes, while preheating lightly greased griddle on medium-high heat. 3. Cook pancakes by pouring 1/3 cup batter for each pancake onto hot, greased griddle. Cook 1-2 minutes or until edges are lightly browned. Flip and cook another 1-2 minutes or until golden brown. Tip: For crisper pancakes, add a little more oil to griddle. Refrigerate leftovers. High altitude: No adjustment necessary. Serving ideas for potato pancakes: Use as a side dish with chicken, cold cuts, sausage, burgers, roast pork or any meat and gravy. Serve with sour cream and applesauce for light lunch or snack. Use as a breakfast accompaniment with berries or other fruits.
Description
Hungry Jack® Potato Pancake Mix. Made with 100% real potatoes! Grown in Idaho®. Gluten free. Makes 10 servings! Includes 2 pouches. Per 2 Tbsp dry mix: 60 Calories. 0g Sat fat, 0% DV. 310mg Sodium, 13% DV. 0g Sugars. Net Wt 6 oz (170g).Other Description
Carton made from 100% recycled fiber, minimum 35% post consumer content. Grown in Idaho seal is a certification mark of Idaho Potato Commission. Hungry Jack is a trademark of The J.M. Smucker Company, used under license. Questions/Comments? Call: 1-888-247-9477 Monday-Thursday 8am-6pm, Friday 8am-5pm (CST). Visit hungryjackpotatoes.com. © Basic American Company.Nutrition Facts
| Title | Per serving as packaged |
| Serving Sizes |
2.0 Tablespoon 18.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (18g) |
| Energy | 60 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 310 mg |
| Potassium | 140 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | <1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Idaho® Potato (Dry), Potato Starch, Rice Flour, Salt, Monocalcium Phosphate, Sodium Bicarbonate, Contains 2% or less of: Onion Powder, Dextrose, Sunflower Oil, Whey, Sodium Caseinate and Mono and Diglycerides. Freshness Preserved with: Sodium Bisulfite and BHT.Warnings
Contains: Milk.UPC
00011140423802