Hormel Fully Cooked Pork Chops Smoked Bone-in
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Directions
Keep refrigerated. To pan fry: Place 1 teaspoon of oil in skillet. Add pork chops. Cook over medium heat 3 minutes, turning once. To bake: Heat oven to 325 degrees F. Place pork chops in shallow baking dish. Cover. Bake 8 minutes or until warm.
Description
Hormel® Fully Cooked Smoked Bone-In Pork Chops. Since 1891. Water added. Thin cut. U.S. inspected and passed by Department of Agriculture Est. 199N. Net Wt 15 Oz (425g).Other Description
Questions or comments, please call 1-800-523-4635. Visit us at www.hormel.com. ©Hormel Foods, LLC.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes |
1.0 chop(s) 80.0 Gram |
| Serving Size Full Txt | 1 chop(s) (80g) |
| Energy | 140 |
| Total Fat | 9 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 690 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Cured with Water, Salt, Vinegar Powder (Dried Vinegar, Cultured Dextrose, Maltodextrin), Dextrose, Sodium Phosphate, Dried Pork Stock, Sodium Erythorbate, Sodium Nitrite, Flavoring.Distributor
Hormel Foods Sales, LLC1 Hormel Place, Austin, MN 55912
1-800-523-4635
www.hormel.com
UPC
00037600177917