Kraft Cheese, Sharp Cheddar, Creamy Melt
8 oz (226 g)
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Directions
Keep refrigerated. Tear open. Best if used by date shown, once opened, use within 5 days.
Product Details
Shredded cheddar cheese with cream cheese. Per 1/4 Cup: 120 calories; 6 g sat fat (29% DV); 170 mg sodium (7% DV); 0 g total sugars. Contains 0 g lactose per serving. Delicious! With a touch of cream cheese. For a creamy melt. Yes to the taste you love. Cheesemaking since 1914. Always starts with fresh milk. We added a touch of cream cheese to our Kraft Cheese for a deliciously creamy melt like no other - sure to make your favorite meals even better! kraftnaturalcheese.com. 1-855-543-6875, have package available. Recloseable. Please discard packaging in the waste bin.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 8
| Calories | 120.00 kcal |
| Total Fat | 10.00 grm (12.00% RDA) |
| Saturated Fat | 6.00 grm (29.00% RDA) |
| Cholesterol | 30.00 mg (9.00% RDA) |
| Sodium | 170.00 mg (7.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 180.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Modified Cornstarch (Added to Prevent Caking), Cream Cheese Powder (Cream Cheese [Pasteurized Milk, Cheese Culture, Salt, Carob Bean Gum, Enzyme], Nonfat Dry Milk), Natamycin (a Natural Mold Inhibitor).Warnings
Contains: milk.Manufacturer
Lactalis Heritage Dairy
Chicago, IL 60661
UPC
00021000060115